Ingredients
∙ Serves 4
Seafood
- 1 lb Shrimp
Produce
- 1 tbsp Basil
- 7 Garlic clove, large
Pasta & grains
- 8 oz Penne pasta
Oils & vinegars
- 2 tbsp Olive oil
- 1 small jar Sun-dried tomatoes in oil
Dairy
- 1 cup Half and half
- 1 cup Mozzarella cheese
Liquids
- 1/2 cup Reserved cooked pasta water

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